Carrot puree

By Mrunal | Updated: 06/02/2019

In this Article

Ingredients
Method
Nutritional Information

This root vegetable is known for being rich in the antioxidant nutrient beta-carotene and is, therefore, good for your kid’s eyes. It’s crunchy, easy to pack, easy to carry, however, needs to be boiled and pureed before giving it to your bub. Cook them sufficiently so that they are soft enough to make a smooth puree.

Serves	Preparation Time	Cooking Time
1 People	5 Minutes	15 Minutes

Ingredients

1 medium carrot, peeled and chopped.

Method

Step 1

Peel and chop the carrot.

Step 2

Put into a steamer set over boiling water. Cook for 15-20 minutes until tender.

Step 3

Drain the carrots, allow to cool and place in a blender.

Step 4

Add some of the water from the bottom of the steamer.

Step 5

Puree until it becomes very smooth. Spoon it in a baby cup.

Step 6

Serve it lukewarm. You can freeze the remainder in an ice cube tray or small plastic containers.

Nutritional Information

Serving Size 1 medium (61 g)

Calories	25	Calories from Fat	0
Total Fat	0g 0%	Saturated Fat	0g 0%
Polyunsaturated Fat	0g	Monounsaturated Fat	0g
Cholesterol	0mg 0%	Sodium	42mg 2%
Potassium	195mg 6%	Carbohydrates	6g 2%
Dietary Fiber	1.5g 6%	Sugars	3g
Protein	0.5g	Vitamin A	204%
Vitamin C	6%	Calcium	2%
Iron	1%