ExpertDr Disha PatelAyurvedic Physician1 Year agoA. hi.
use spouted ragi flour to make porridge for ur baby.
start with small amount if it n gradually increase the amount.
take care n all the best
POOJA KOTHARIMom of a 8 yr 5 m old boy1 Year agoA. To prepare ragi porridge for a 6-month-old Indian baby, you can follow these basic steps:
Ingredients:
1. Ragi (finger millet) flour
2. Water or breast milk
Steps:
1. Take 2-3 tablespoons of ragi flour.
2. Mix the ragi flour with a small amount of water or breast milk to create a smooth paste.
3. Boil water separately (around 1 cup) and let it cool a bit.
4. Gradually add the ragi paste to the boiling water, stirring continuously to avoid lumps.
5. Cook the mixture on low heat, stirring constantly until it thickens.
6. Once the porridge reaches a smooth consistency, remove it from heat and let it cool.
7. Ensure the porridge is lukewarm before feeding it to the baby.
Always check the temperature to avoid burning the baby's mouth. Consult with a pediatrician before introducing new foods to ensure they are suitable for your baby's age and development.
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