Stuffed Cucumber Bites

Ingredients

• 1 large cucumber

For the Stuffing

• ¼ cup hung yoghurt
• ¼ cup chickpeas, cooked
• 2 tbsp coriander, chopped
• 2 tbsp onion, chopped
• 1 tbsp capsicum, chopped
• 2-3 tbsp carrots, grated
• Salt to taste
• ¼ tsp red chili powder
• ½ tsp roasted cumin powder
• 1 tsp sugar

For the Garnish

• Cherry tomato halves
• Coriander leaves and grated carrots for garnishing
• Lettuce leaves

Step 1

To prepare the stuffing, mix all the ingredients listed for stuffing. Make sure that the chickpeas are well coated with yoghurt. Set aside.

Step 2

Peel the cucumber and cut them into ¾ to 1 inch slices. Scoop out the seeds to get cucumber rings.

Step 3

On a plate, arrange some lettuce leaves, place the cucumber rings over it. Fill in the stuffing in the holes. Do not overfill it.

Step 4

Garnish with grated carrots, coriander leaves and cherry tomato

Nutritional Information

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