Puffed Rice Laddoo
Serves | Preparation Time | Cooking Time |
6 People | 20 – 25 Minutes | 0 Minutes |
Ingredients
- 2 cups puffed rice (murmure)
- 1/2 cup grated jaggery
- 50 ml water
- 2 tsp ghee
Method
Step 1
Heat a heavy bottomed pan, dissolve the jaggery with 2 tbsp water
Step 2
Switch off the gas when you get the right consistency – 1 string consistency
Step 3
Use a long spoon to mix the jaggery syrup with the puffed rice
Step 4
Apply ghee in your palm and make lemon-size laddoos of the mixture
Step 5
Your puffed rice laddoos are ready!
Nutritional Information
Calories | 59 K cal |
Proteins | 0.3 g |
Fats | 4.7 g |
Carbohydrates
|
44.9 g |
Cholesterol | 13 mg |
Sodium | 12 mg |
Potassium | 5 mg |
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