Puffed Rice Laddoo
A sticky, crunchy, sugary treat – puffed rice laddoos are a kid favourite! Easy to make, and so much fun to eat, this treat can be a healthier alternative to the chocolates and candies your young one craves!
| Serves | Preparation Time | Cooking Time |
| 6 People | 20 – 25 Minutes | 0 Minutes |
Ingredients
- 2 cups puffed rice (murmure)
- 1/2 cup grated jaggery
- 50 ml water
- 2 tsp ghee
Method
Step 1
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Heat a heavy bottomed pan, dissolve the jaggery with 2 tbsp water
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Step 2
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Switch off the gas when you get the right consistency – 1 string consistency
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Step 3
Use a long spoon to mix the jaggery syrup with the puffed rice
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Step 4
Apply ghee in your palm and make lemon-size laddoos of the mixture
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Step 5
Your puffed rice laddoos are ready!
Nutritional Information
| Calories | 59 K cal |
| Proteins | 0.3 g |
| Fats | 4.7 g |
|
Carbohydrates
|
44.9 g |
| Cholesterol | 13 mg |
| Sodium | 12 mg |
| Potassium | 5 mg |
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Mrunal
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