Coriander and Coconut Chutney
In this Article
Who doesn’t love the simplicity of chutney sandwich? Or its refreshing green dollop on a piping hot samosa? The coriander and coconut chutney recipe is your key to making the perfect accompaniment to a wide variety of dishes! An absolute fan favourite, it is really easy to make too!
| Serves | Preparation Time | Cooking Time |
| 4 People | 30-35 Minutes | 0 Minutes |
Ingredients
- 150 gm coconut, grated
- 100 gm fresh coriander leaves
- 1 medium green chilli, chopped
- An inch piece of ginger, chopped
- 1/2 teaspoon cumin seeds
- Salt to taste
- Juice from one lemon
Method
Step 1
Add the coconut, chilli, coriander, cumin seeds and salt to a mixer.
Step 2
Grind until the mixture has a fine and smooth texture
Step 3
Pour the mixture into a serving bowl, squeeze in the lemon juice and stir.
Step 4
Your green voriander and coconut chutney is ready to serve
Nutritional Information
| Calories | 139 K cal |
| Proteins | 1.9 g |
| Fats | 12.7 g |
| Carbohydrates | 6.7 g |
| Cholesterol | 12 mg |
| Sodium | 19 mg |
| Potassium | 268 mg |
