Coriander and Coconut Chutney
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Who doesn’t love the simplicity of chutney sandwich? Or its refreshing green dollop on a piping hot samosa? The coriander and coconut chutney recipe is your key to making the perfect accompaniment to a wide variety of dishes! An absolute fan favourite, it is really easy to make too!
|Serves||Preparation Time||Cooking Time|
|4 People||30-35 Minutes||0 Minutes|
- 150 gm coconut, grated
- 100 gm fresh coriander leaves
- 1 medium green chilli, chopped
- An inch piece of ginger, chopped
- 1/2 teaspoon cumin seeds
- Salt to taste
- Juice from one lemon
Add the coconut, chilli, coriander, cumin seeds and salt to a mixer.
Grind until the mixture has a fine and smooth texture
Pour the mixture into a serving bowl, squeeze in the lemon juice and stir.
Your green voriander and coconut chutney is ready to serve
|Calories||139 K cal|