Coriander and Coconut Chutney

coriander and coconut chutney recipe

In this Article

Who doesn’t love the simplicity of chutney sandwich? Or its refreshing green dollop on a piping hot samosa? The coriander and coconut chutney recipe is your key to making the perfect accompaniment to a wide variety of dishes! An absolute fan favourite, it is really easy to make too!
Serves Preparation Time Cooking Time
4 People 30-35 Minutes  0 Minutes

 

Ingredients

  • 150 gm coconut, grated
  • 100 gm fresh coriander leaves
  • 1 medium green chilli, chopped
  • An inch piece of ginger, chopped
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • Juice from one lemon

Method

Step 1

Add the coconut, chilli, coriander, cumin seeds and salt to a mixer.

Step 2

Grind until the mixture has a fine and smooth texture

Step 3

Pour the mixture into a serving bowl, squeeze in the lemon juice and stir.

Step 4

Your green voriander and coconut chutney is ready to serve

Nutritional Information

Calories 139 K cal
Proteins 1.9 g
Fats 12.7 g
Carbohydrates  6.7 g
Cholesterol 12 mg
Sodium 19 mg
Potassium 268 mg