Penne Pasta in Red Sauce with Fish

• 400 g penne pasta
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 – 4 garlic clove, crushed
• 400 gm pasta sauce
• 1/2 cup cream
• 50 gm olives, pitted
• 1/2 cup parsley leaves, chopped
• 200 gm mackerel, cut into pieces

Step 1

Take water in a large saucepan and keep it for boiling. Cook pasta in water for 4-5 min or until al-dente. Drain pasta and reserve 1/3 cup water.

Step 2

In a frying pan, heat oil over medium heat. Add onion and garlic and sauté for 3 – 4 minutes. Add pasta sauce and cook for 2 – 3 mins while stirring continuously until almost boiling.

Step 3

Reduce heat to low and stir in cream, olives, half the parsley and salt and pepper.

Step 4

Cover and let it cook for another 5 minutes. Gently slide in the fish pieces and simmer for 4 – 5 min.

Step 5

Put in pasta and the reserved water to the pan. Add the remaining parsley and give it a nice toss to combine.

Step 6

Serve hot.

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