Oats, Walnut and Cornflakes Snack Bar

• 1/4 cup quick cooking rolled oats
• 1/4 cup chopped walnuts (akhrot)
• 5 tbsp crushed corn flakes
• 3/4 cup plain flour (maida)
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup butter (room temperature)
• 1/4 cup brown sugar
• 1/4 cup condensed milk
• 1/2 tsp vanilla essence
• 1/4 cup gems
• a pinch of salt
• melted butter for greasing

Method

Step 1

Sieve the flour with baking powder and soda bi-carb. Keep aside.

Step 2

Cream the butter and brown sugar in a bowl using a spatula.

Step 3

Add the corn flakes, oats, walnuts, condensed milk, vanilla essence, gems and mix well.

Step 4

Add the sieved flour mixture and salt and mix well.

Step 5

Grease a 150 mm. (6”) round loose bottom cake tin using a little melted butter, pour the mixture into it and spread it evenly.

Step 6

Bake in a pre-heated oven at 180°c (360°f) for 30 minutes.

Step 7

Cut into equal sized bars, cool completely and store in an air-tight container.

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