#MummasTouch Eggless Caramel Pudding

• 450 ml milk
• 5 gm agar- agar(plain china grass)
• 3 tea spoon vanilla custard powder
• 1/2-3/4 cup sugar
• 1 tea spoon vanilla essence
• 4 tea spoons brown sugar/ white sugar(for caramelizing)

Step 1

Soak agar-agar in 1 cup of water for an hour.

Step 2

Take a metal container and take the caramelizing sugar in it. Add one tea spoon of water to it and heat it till it caramelizes to brown colour.

Step 3

Now spread it on your mould evenly.

Step 4

Keep the milk for boiling. When milk gets little warm remove 3 tablespoons of milk from it and mix custard powder in it, keep aside. Add sugar in the remaining milk and let it boil.

Step 5

When the milk boils add the custard mixture and stir it well.

Step 6

Keep the flame low when adding the custard mixture; continue stirring the milk so that no lumps are formed.

Step 7

Meanwhile boil the soaked agar-agar till it melts fully in water and forms a transparent gel. When the custard mixture becomes a smooth and slightly thick paste, add the hot agar-agar Solution and boil for more 2-3 minutes.

Step 8

Remove it from flame and strain the hot mixture. Add vanilla essence in it and stir well.

Step 9

Cool it a little and pour into caramelized mould. Refrigerate it for 3-4 hours to set fully.

Step 10

So your titillating desert is ready, serve chilled by tilting the mould on a plate. An amazing appetizer awaiting you.

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