Mothi Choor Laddoo

By Mrunal | Updated: 06/02/2019

The mothi choor laddoo is probably the most widely sold sweet across the country. Its presence is almost mandatory in weddings and festivals. Soft, melt-in-mouth laddoos are very easy to prepare and are loved by all.

Serves	Preparation Time	Cooking Time
5 People	10-15 Min	15-20 Min

Ingredients

1 cup sugar
1/2 cup water

For preparing the boondi

1 cup besan
1/2 cup water
2 melon seeds
oil for deep frying
1/2 tablespoon of raisins

Method

Sugar syrup

Step 1

In half a cup of water, add sugar and heat the mixture on medium flame.

Step 2

Heat till the sugar syrup reaches one thread consistency and switch off the heat.

Boondi

Step 1

Make a smooth flowing batter of the besan and water without any lumps.

Step 2

Heat oil in a deep pan for frying the batter.

Step 3

Now, take a perforated ladle and hold it on top of the pan and drop a little batter on to the perforated ladle such that little drops of the batter fall into the hot oil.

Step 4

Fry the batter droplets till they turn golden brown and drop them into the hot sugar syrup.

Step 5

Do NOT fry them crisp or the laddoo won’t hold.

Step 6

Leave the fried batter droplets to sit in the syrup for a minute and blend them in a mixer into smaller sized droplets.

Step 7

Add raisins and shape the batter-sugar syrup mixture into balls.

Step 8

Let the laddoos sit in the refrigerator for a further half hour and serve.

Nutritional Information

Calories	756 K cal
Proteins	3.9 g
Fats	14.4 g
Carbohydrates	14.4 g
Cholesterol	26 mg
Sodium	6 mg
Potassium	180 mg

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