Easy Vegetable Idli

• 4 cups idli batter
• 1 tsp salt
• 1 tsp oil
• 1 cup vegetables of your choice – chopped/shredded/ground

Method

Step 1

Pick vegetables of your choice. Cabbage, radishes, carrots, beans, capsicum, beetroots, corn kernels, peas etc are ideal. Chop and shred these vegetables and set aside.

Step 2

Heat the oil in a pan and mildly saute the chopped vegetables on a low flame. Do not completely cook them as the vegetables will be allowed to steam with the idlis.

Step 3

Mix the vegetables with the batter along with the salt.

Step 4

Pour the batter in the idli plates and steam in the idli pot for 10 to 15 min on a medium flame.

Step 5

Insert a tooth pick into one of the idlis, if the tooth pick comes out clean, then your idli is cooked perfectly.

Step 6

Serve with sambar or chutneys of your choice.

Nutritional Information

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