Coriander Pesto Bread Pizza
Is your kid bored of regular bread and butter? Well, its time his share of morning bread got a makeover. With the goodness of cheese and nutrition from homemade coriander pesto, your kid will gobble these down in no time. Not to mention the presentation – it is often instrumental in piquing kids’ interests. Check out our not-so-scary ‘mummified coriander pesto bread pizza’.
Serves | Preparation Time | Cooking Time |
4 People | 10 – 15 Minutes | 10 – 15 Minutes |
Ingredients
For Coriander Pesto
- 1 cup coriander leaves
- 3-4 garlic cloves
- 3 tbsp cashew nuts
- 50 ml olive oil
- 2-3 tbsp parmesan cheese (optional)
- Salt and pepper to taste
For Assembling
- 8 bread slices
- 6 cheese slices, cut into strips
- 4 tbsp pesto (prepared from ingredients above)
- 3 tbsp sliced olives
- Oregano and red chili flakes for serving
Method
Step 1
First make the pesto. For that add all the ingredients listed for the pesto in a mixer jar and give it a nice whiz. You can keep the pesto chunky or as smooth as you like.
Step 2
Take the bread slices and using a large cookie cutter, cut out circles of the bread.
Step 3
Generously spread the prepared coriander pesto. Arrange the cheese strips as shown in the picture.
Step 4
Use sliced olives for eyes. Bake them in an oven preheated at 200 C for 5-7 minutes.
Step 5
Serve them warm with a sprinkling of dried oregano and red chili flakes.
Nutritional Information
Calories | 280 K cal |
Proteins | 13.0 g |
Fats | 21.5 g |
Carbohydrates | 8.8 g |
Cholesterol | 48 mg |
Sodium | 503 mg |
Potassium | 55 mg |
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