The importance of a good diet for pregnant women as well as breastfeeding women cannot be overemphasized. You need to nourish your baby via your body so you must have a nutrient-dense diet that has a good balance of carbohydrates, fats, vitamins, proteins and minerals during both these phases. Also, stay hydrated.
After overnight fasting, it is not a good idea to stay hungry till breakfast when you are pregnant; therefore, it makes sense to eat something early in the morning. This also helps to maintain blood sugar levels and you will not feel dizzy. Warm elaichi milk with soaked almonds and 2 soaked dates. This is the best time to have your calcium supplement too. Or you can have banana/chikoo/mango or kiwi milkshake. For breakfast, stuffed parantha with peanut butter or upma/ poha with veggies or omelet with brown bread.
Fruit salad with flax seeds or chia seeds. Try to have your prenatal vitamins and iron supplements with fruits as Vitamin C enhances the absorption of iron in body. Or a glass of chaach or coconut water.
2 rotis with paneer sabji and mix veg or 2 rotis with chicken curry or fish curry along with vegetable or sprouts salad and raita
Gur chana munchies and vegetable juice
Tea or milk with digestive biscuits and soaked almonds and walnuts
Vegetable soup or chicken soup
2 rotis with dal and sabji
Warm milk with 2 dates, on the go snacks, charmagaj namkeen or banana chips or brown bread sandwich with peanut butter or chilly cheese toast or plain bhuna chana.
So, I hope this diet plan seems practical enough to follow. Do let me know your thoughts about this. I would like to mention that this is a suitable plan for healthy women without any complications in their pregnancy.
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