Chocolate Almonds Turtles
Serves | Preparation Time | Cooking Time |
24 People
|
10 – 15 Minutes | 5 -10 Minutes |
Ingredients
- 125 gm dark chocolate, chopped and divided in half
- 1/2 cup almonds, chopped
- 5-6 dates, chopped finely
Important: Chopped almonds will make the head and legs of the turtles, so chop accordingly.
Method
Step 1
Line a baking sheet with a piece of parchment paper.
Step 2
Melt half of the chopped chocolate and fill it into a piping bag. Let it sit for 5 minutes. You do not want the melted chocolate to be too runny.
Step 3
Now drip about a teaspoon of the chocolate onto the parchment paper, making circles.
Step 4
For each chocolate circle, place 6 almond pieces such that it makes the head, legs, and tail. Fill in the rest of the chocolate circle with chopped dates. Place the baking sheet in the freezer for 5-10 minutes so that chocolate sets.
Step 5
Melt the rest of the chopped chocolate.
Step 6
Pipe the remaining chocolate on top of the dates. Smooth out with the back of a spoon once if needed. Draw the lines on the shell of the turtles.
Step 7
Transfer the sheet to the fridge to allow the turtles to fully set.
Step 8
When set, they are ready to be enjoyed. For storing them, keep them in an airtight container and keep in the fridge.
Nutritional Information
Calories | 108 K cal |
Proteins | 2.1 g |
Total Fat | 6.1 g |
Total Carbohydrates | 12.2 g |
Cholesterol | 3 mg |
Sodium | 10 mg |
Potassium | 114 mg |
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