Chicken Seekh Kebab

By Mrunal | Updated: 06/02/2019

Minced chicken marinated with the brilliant mix of fragrant spices, are threaded over a skewer & then barbequed to add the magic of smoky-roast taste. Surely this seekh kebab will make your hunger more zestful.

Serves	Preparation Time	Cooking Time
4 People	15-20 Minutes	1 Hour

Ingredients

1/2 kg chicken, minced
2 small onions
1/2 tbsp red chilli powder
4 green chillies
1 egg
2 bread slices for breadcrumb
1 tbsp corn flour
3-4 kabab chini(tailed pepper)
6 cardamom
1 tbsp poppy seeds
4 cloves
5 peppercorns
1 tbsp chana
1 bunch fresh coriander
Oil as needed
Salt to taste

Method

Step 1

Remove edges of bread & grind to fine bread crumbs.

Step 2

Grind all the ingredients together, add to chicken mince, add breadcrumbs & grind in grinder once again.

Step 3

Now, add egg, green chillies, chopped coriander, corn flour. Mix well & keep aside for 30 min.

Step 4

Mold the mince around the skewers about 3 to 4 inches in length of Seekh kebab (refer image).

Step 5

Brush with a few drops of oil and keep them on a Bbq gas stove. Baste with oil or butter at regular intervals.

Step 6

Garnish with onion rings & tomato slices or salad of your choice. Tastes best with raita, naan, fried rice (lightly spiced) or simply have it with tamarind chutney.

Nutritional Information

Calories	271 K cal
Proteins	39.4 g
Fats	6.5 g
Carbohydrates	11.7 mg
Cholesterol	137 mg
Sodium	224 mg
Potassium	371 mg

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