Apple Almond Halwa

By Mrunal | Updated: 06/02/2019

This unusual yet delicious halwa is made of fibre-rich apples. Looking at the dish from a nutritional standpoint, it fulfills your daily dose of essential fatty acids by the use of almonds. In addition, we have put in mava, which packs in the punch of milk proteins. This truly makes this halwa an irresistible fruity delight!

Serves	Preparation Time	Cooking Time
4 People	10-15 Minutes	5-7 Minutes

Ingredients

4 grated apples
100g khoya
1/2 cup milk
2 tbsp almond powder
5 tbsp sugar
3 tbsp ghee
1/2 tsp elaichi powder
Pinch of kesar
Shredded almonds for garnishing

Method

Step 1

Heat a pan, add ghee n sauté the grated apples it the apple turns soft.

Step 2

Add grated khoya and mix till khoya starts melting.

Step 3

Now add milk, sugar, elaichi powder, almond powder and kesar. Keep stirring till the halwa becomes little thick.

Step 4

After you feel that the consistency has thickened, remove in a bowl and garnish with shredded almonds.

Nutritional Information

Calories	495 k cal
Proteins	17.3 g
Total Fat	55 g
Carbohydrates	169 g
Cholesterol	159 mg
Sodium	149 mg
Potassium	956 mg

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