12 Amazing Benefits of Eating Ragi During Pregnancy

12 Amazing Benefits of Eating Ragi During Pregnancy

Ragi is a grain grown in many Asian and African countries. It has many health-related benefits for expectant women. It can be eaten by making rotis of ragi flour or in a porridge, adai, dosa or kali.

Health Benefits of Ragi for Pregnant Women

Health Benefits of Ragi for Pregnant Women

Is ragi good to consume during pregnancy? You can find out after reading the health benefits of ragi for pregnant women.

1. High Content of Calcium

Ragi is rich in calcium, which helps in the teeth and bone development of the child. The baby’s essential source of nutrition is from the mother, so sufficient calcium content should be present in your body. Calcium helps in strengthening the teeth, bones, and nails of both you and your child.

2. Has Natural Fat Content

It is better to avoid food containing excess fat during pregnancy. It results in issues like diabetes, hypertension and heart disease. Ragi has natural fat in it, which is good for health and does not lead to excessive weight gain.

3. Rich in Fibre Content

Ragi flour is good for pregnancy because it contains high amounts of fibre. Hence, it helps in preventing problems related to bowel movement and constipation.

4. High amounts of Vitamin C

Enriched with Vitamin C, ragi helps in absorption of iron from your body and also cures anaemia. Expectant mothers must have adequate red blood cells, considering the foetus receives blood primarily from the mother. Vitamin C also helps in delivering a healthy child.

5. Helps in Dealing with Insomnia

Expectant women find it hard to sleep peacefully at night. If you eat ragi, you can get sufficient amount of sound sleep at night. The amino acid in ragi is a tryptophan which helps in dealing with insomnia.

6. Releases stress

Most pregnant mothers suffer from psychological problems related to stres, which can eventually lead to depression. The amino acids in ragi can help in releasing stress. Hence, include ragi in your diet during your first trimester of pregnancy to stay stress-free.

7. Helps in Reducing The Risk of Gestational Diabetes

One of the risks during pregnancy is the increased chance of getting gestational diabetes. Ragi has polyphenol, which helps in reducing the risk of gestational diabetes. Doctors recommend eating ragi during pregnancy for this reason.

8. Does Not Contain Gluten

Some women are prone to severe allergy and adhere to a strict gluten-free diet. Ragi is gluten-free and completely safe for consumption during pregnancy. In case you are allergic, you should avoid food that can cause irritation. Foods free from gluten help in keeping the unborn baby safe.

9. Helps Aid Milk Production

The mother has to produce milk for breastfeeding after giving birth to the baby. Ragi aids the process of milk production, as it is rich in calcium, amino acids and iron. If you are planning on breastfeeding your child exclusively, you should consume ragi during pregnancy.

10. Helps in Controlling The Level of Cholesterol

Abnormal level of cholesterol in your body during pregnancy can result in hypertension and reduce the chances of normal labour. Lecithin and Methionine in ragi are efficient in regulating the level of cholesterol in your body.

11. Rich Source of Various Minerals

Ragi contains various minerals in it, like calcium, iron, etc. These minerals are essential for the development of the baby during pregnancy. You can also plan a diet chart containing ragi during the first trimester of pregnancy after consulting your nutritionist or doctor.

12. Helps in Supplying Protein to Various Parts of The Body

Protein is needed in surplus amounts during pregnancy. It also helps in the development of the foetus. Ragi is one of the most important foods for vegetarians, as it helps meet the protein requirement of the body.

Healthy Ragi Dosa Recipe

Ragi dosas are delicious and provide you with nutrition, so you can cook and eat them whenever you’re craving healthy south-indian food.


  • 1 cup of ragi flour
  • 1/2 cup sooji
  • 1/3 cup of rice flour
  • 1/2 cup of curd
  • 1 onion (finely chopped)
  • 1 teaspoon of ginger (finely chopped)
  • 1 green chilli (finely chopped)
  • 2 tablespoons of coriander leaves (finely chopped)
  • 5-6 curry leaves
  • 1 teaspoon of jeera
  • 1/2 teaspoon of pepper
  • 1 teaspoon of salt
  • 4 cups of water
  • oil- as required

How to Make:

  1. Take the ragi flour, sooji, and rice flour in a large bowl.
  2. Add the rest of the ingredients (except the water) and mix well.
  3. Add 1-2 cups of water and slowly stir until you get a thick, lump-free batter.
  4. Cover and rest the batter for 15-20 minutes.
  5. Add the remaining water, little by little and stirring continuously, until you get a flowing consistency.
  6. Head a tawa and lightly grease with oil.
  7. Pour some the batter at the centre of the tawa and slowly spread outwards in a circular motion, until you get the desired size and thickness of the dosa.
  8. Drizzle some oil from the top.
  9. Once you get a golden brown cook on one side, flip the dosa and cook on the other side foe 2-3 minutes.
  10. Fold and place the dosa on the plate, ready to serve with chutney or sambar.

Ragi is not only beneficial to women during pregnancy; it has several health benefits after delivery as well. It aids in cell and tissue repair and is a good source of energy. Ragi and ragi flour is good for pregnancy, and integrating it into your diet chart during the first trimester of pregnancy can aid in a healthy pregnancy.

Also Read: 

Eating Oats during Pregnancy
Eating Fenugreek Seeds during Pregnancy