Ragi is a cereal grown in many Asian and African countries. It has many health-related benefits for expectant women. It can be eaten by making roti of ragi flour or as porridge, adai, dosa or kali.
Health Benefits of Ragi for Pregnant Women
Is ragi good to consume during pregnancy? You can find out after reading the health benefits of ragi for pregnant women.
1. High Content of Calcium
Ragi is rich in calcium content. Calcium helps in the teeth and bone development of the child. The baby’s essential source of nutrition is from the mother, so sufficient calcium content should be present in your body and your diet. Calcium also helps in the strengthening of teeth, bones, and nails.
2. Has Natural Fat Content
It is better to avoid food containing excess fat during pregnancy. It results in issues like diabetes, hypertension and heart diseases. Ragi has natural fat in it, which is good for health and does not lead to excessive weight gain.
3. Rich in Fibre Content
Ragi flour is good for pregnancy because it contains high amounts of fibre. Hence it helps in preventing problems related to bowel movement and constipation.
4. High amounts of Vitamin C
Enriched with Vitamin C, ragi helps in absorption of iron from your body and also cures anaemia. Expectant mothers must have adequate red blood cells considering the foetus receives blood primarily from the mother. Vitamin C also helps in delivering a healthy child.
5. Helps in Dealing with Insomnia
Expectant women find it hard to sleep peacefully at night. If you eat ragi, you can get sufficient amount of sound sleep at night. The amino acids in ragi is a tryptophan which helps in dealing with insomnia.
6. Releases stress
Most pregnant mothers suffer from psychological problems related to stress which can eventually lead to depression. The amino acids in ragi can help in releasing stress. Hence, include ragi in your diet during your first trimester of pregnancy to stay stress-free.
7. Helps in Reducing The Risk of Gestational Diabetes
One of the risks during pregnancy is the increased chance of getting gestational diabetes. Ragi has polyphenol, which helps in reducing the risk of gestational diabetes. Doctors recommend eating ragi during pregnancy for this reason.
8. Does Not Contain Gluten
Some women are prone to severe allergy and adhere to a strict gluten-free diet. Ragi is gluten-free and completely safe for consumption during pregnancy. In case you are allergic, you should avoid food that can cause irritation. Foods free from gluten helps in keeping the unborn baby safe.
9. Helps Aid Milk Production
The mother has to produce milk for breastfeeding after giving birth to the baby. Ragi aids the process of milk production as it is rich in calcium, amino acids and iron. If you are planning on breastfeeding your child exclusively, you should consume ragi during pregnancy.
10. Helps in Controlling The Level of Cholesterol
Abnormal level of cholesterol in your body during pregnancy can result in hypertension and reduce the chances of normal labour. Lecithin and Methionine in ragi are efficient in regulating the level of cholesterol in your body.
11. Rich Source of Various Minerals
Ragi contains various minerals in it. like calcium, iron, etc. These minerals are essential for the development of the baby during pregnancy. You can also plan a diet chart containing ragi during the first trimester of pregnancy after consulting your nutritionist or doctor.
12. Helps in Supplying Protein to Various Parts of The Body
Protein is needed in surplus amounts during pregnancy. It also helps in the development of the foetus. Ragi is one of the most important foods for vegetarians, as they help meet the protein requirement of the body.
Ragi is not only beneficial to women during pregnancy; it has several health benefits after delivery as well. It aids in cell and tissue repair and is a good source of energy. Ragi and ragi flour is good for pregnancy and integrating it into your diet chart during the first trimester of pregnancy can aid a healthy pregnancy.