Sweet Vermicelli Sheera

By Mrunal | Updated: 06/02/2019

This delicious dessert can be served warm or chilled. It is very easy to make and makes quite a fantastic dish in its own right. Make it your go-to dish for whenever the sweet tooth craving strikes. Appease your family members, especially kids, with this dish and revel in the glory of appreciations coming your way.

Serves	Preparation Time	Cooking Time
4 People	15-20 Minutes	10-15 Minutes

Ingredients

2 cups vermicelli
2 litres milk
1 cup sugar
1/2 tin condensed milk
1 tsp green cardamom powder
50 g cashewnuts
50 g raisins
4 tbsp ghee

Method

Step 1

Put a non-stick pan on low flame to heat the ghee.

Step 2

Add raisins and cashew nuts and saute till nuts are golden brown. Remove from heat, drain on absorbent paper and set aside.

Step 3

Add vermicelli to the same pan and saute till light golden. Remove from heat and set aside.

Step 4

Boil milk in a deep non-stick pan.

Step 5

Add the fried vermicelli, mix it well, and cook on medium heat for 5 to 7 minutes.

Step 6

Add sugar and condensed milk and cook on low heat for 5 minutes while stirring.

Step 7

Remove from heat and add cardamom powder, fried cashew nuts and raisins, mix well.

Step 8

Sweet Vermicelli Kheer is ready to serve!

Nutritional Information

Calories	583 K cal
Proteins	39.8 g
Fats	34.1 g
Carbohydrates	235.5 g
Cholesterol	109 mg
Sodium	370 mg
Potassium	757 mg

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