Sweet potato kheer
Serves | Preparation Time | Cooking Time |
2 People | 20 Minutes | 5 Minutes |
Ingredients
- 1 Sweet potato
- 1 cup baby’s milk
- 1 tsp cardamom powder
- 2-3 almonds, powdered (optional)
Method
Step 1
Boil sweet potato in a pressure cooker till well-done.
Step 2
Allow to cool.
Step 3
Remove the peel. Mash well.
Step 4
Mix well with baby’s milk or blenderise in a blender.
Step 5
Add cardamom and almond powder (optional).
Step 6
Serve at room temperature.
Nutritional Information
Calories | 210 | Sodium | 0 mg |
Total Fat | 0 g | Potassium | 0 mg |
Saturated | 0 g | Total Carbs | 0 g |
Polyunsaturated | 0 g | Dietary Fiber | 0 g |
Monounsaturated | 0 g | Sugars | 0 g |
Trans | 0 g | Protein | 0 g |
Cholesterol | 0 mg | Vitamin A | 0% |
Calcium | 0% | Vitamin C | 0% |
Iron | 0% |
*Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
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