Stuffed Aloo Tikki Hearts
Serves | Preparation Time | Cooking time |
4 People | 10 – 15 Minutes | 10 – 15 Minutes |
Ingredients
- 4 medium potatoes, boiled, peeled and mashed
- 2-3 tbsp minced coriander leaves
- ½ tsp red chili powder
- 2 tsp grated ginger
- 1 tsp chaat masala
- 1 tbsp lemon juice
- 1 tbsp corn flour
- Salt to taste
- 2-3 tbsp fried moong dal
- 2-3 tbsp oil to fry the tikkis
Method
Step 1
In a large bowl, add the mashed potatoes along with rest of the ingredients. Mix well.
Step 2
Divide the dough into about 8 equal portions and shape them into small discs. Place about half a teaspoon of the moong dal at the centre of the disc and cover.
Step 3
Using a heart shape cookie cutter, cut out heart shaped potato patties. Use the scrap to form more patties.
Step 4
Heat oil in a pan and shallow fry the tikkis till they are golden brown on both sides.
Step 5
Serve them hot with ketchup or green chutney. Enjoy!
Nutritional Information
Calories | 279 K cal |
Proteins | 3.9 g |
Fats | 14.1 g |
Carbohydrates | 35.4 g |
Cholesterol | 4 mg |
Sodium | 56 mg |
Potassium | 900 mg |
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