Mixed flour Roti – Thalipeeth

• 1/2 cup jowar flour
• 1/2 cup besan
• 1/2 cup wheat flour
• 1 onion,finely chopped
• 1 small tomato, deseeded and finely chopped
• 2 green chilies, finely chopped
• 2-3 tbsp coriander leaves, chopped
• 1 tbsp sesame seeds
• 3 tbsp yoghurt
• Salt to taste
• About 2-3 tbsp oil to roast

Method

Step 1

In a large bowl, add the flours and rest of the ingredients, except oil. Using water, knead soft dough. Set it aside and let it rest for 10 minutes.

Step 2

Make 6 equal sized balls of the dough. Grease a plastic sheet and using your hands pat the ball of the sheet to form a 4” diameter round of around ½“thickness. Wet your hands a bit as it will help in spreading the dough. Make 4-5 holes on the patted disc.

Step 3

Transfer the patted roti on a heated tawa and add little oil in the holes and around the edges. Cover it with a lid and let it cook for a minute.

Step 4

Drizzle some oil on top and roast it on the other side. When both sides look done, take it off heat. Repeat the same with rest of the dough.

Step 5

Serve them warm with yoghurt and pickle.

Nutritional Information

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