Masoor Dal Vegetable Curry

• 11/2 cup Masoor dal (pink lentil)
• 1 onion, chopped
• 1 bottle gourd, chopped
• 4-5 pieces drumstick
• 1 tomato, chopped
• 1/4 cup of peas
• 2 tbsp coriander, chopped
• 1 tbsp ginger garlic paste
• 1 tsp haldi
• Red chilli powder, as per taste
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1 tsp hing
• 1 tsp garam masala
• 2 tbsp tamarind paste
• 2 tbsp oil
• Salt to taste

Step 1

Pressure cook masoor dal for 10-15 min and keep aside.

Step 2

In a pan, heat oil. Add cumin and mustard seeds. Once the mustard seeds splutter, add hing, curry leaves, and ginger garlic paste.

Step 3

Add onion and sauté till onion turns transparent.

Step 4

Next, add all the vegetables and sauté. Add haldi powder, red chilli powder, garam masala,tamarind paste and mix well.

Step 5

Cover and let it cook till all veggies turn soft. Then add water and masoor dal. Lastly, add salt and coriander and let your curry cook till you start getting a nice aroma of your curry.

Step 6

Garnish with coriander and serve with hot steamed rice.

Nutritional Information

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