Mango Choco Chunk Muffins

By Mrunal | Updated: 06/02/2019

Come summer, and we crave Mangoes! This sweet, juicy and fragrant fruit is undoubtedly the king of fruits. There are a number of ways to eat this fruit – eat it fresh, make smoothies, shakes, juices or use it in desserts. Today, we are going to present you yet another way – use it in baked goodies. If you have some ripe mangoes lying around, this can be a great way to use them up. We have paired mangoes with chocolate here for double treat for kids.

Serves	Preparation Time	Cooking Time
6 People	10-15 Minutes	15-20 Minutes

Ingredients

½ cup maida
½ tsp baking powder
¼ tsp baking soda
3 tbsp oil
1/3 cup mango puree
3 tbsp chopped chocolate
¼ cup sugar

Method

Step 1

Line a 6 hole muffin tray with muffin liners. Set aside. Preheat the oven at 180 C.

Step 2

In a large bowl, sieve flour, baking powder and baking soda together.

Step 3

In a separate bowl, add the sugar and the mango puree and mix thoroughly. Add oil and whisk.

Step 4

Slowly add in the dry ingredients mixture into the wet mixture and gently mix to get a uniform batter.

Step 5

Add in the chopped chocolate and fold it in the batter.

Step 6

Tip the batter into the prepared muffin tray and bake for about 12- 15 minutes till done.

Step 7

Take it out of the oven and let it cool down to room temperature. Enjoy!

Nutritional Information

Calories	165 Kcal
Proteins	1.5 g
Fat	8.5 g
Carbohydrates	21.3 g
Cholesterol	1 mg
Sodium	57 mg
Potassium	89 mg

Tip -You can use ready to use canned mango puree, if making these muffins when mangoes are not in season.

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