Maanga Pachadi

• 2 medium raw mangoes (about 100 – 150 g)
• 100 gm jaggery
• 1 tsp mustard seeds
• 2 tsp oil
• 2 dried red chilli
• 1/2 tsp neem flowers
• Water as per requirement
• Salt to taste

Method

Step 1

Wash mangoes well and peel the skin if you wish. You can use the mangoes with the skin too.

Step 2

Slice it into flat pieces with a peeler or you may cut it into small pieces.

Step 3

In a pan, take jaggery and water. Melt the jaggery over low flame.

Step 4

Once the jaggery melts completely, strain it to remove the impurities.

Step 5

Cook the mangoes in a little water until it gets soft.

Step 6

Add melted jaggery and a pinch of salt to the mangoes. Allow it to boil on medium flame.

Step 7

Stir and simmer until it gets to the consistency of a thick sauce.

Step 8

In a separate pan, heat oil and add mustard seeds. When it splutters add dried chilli and fry.

Step 9

Pour this over the mango pachadi and serve this side dish along with the main course.

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