#ItalianLove Panna Cotta with Raspberry Coulis

• 4 sheets of gelatin
• 2-3 tbsps (tablespoons) water
• 300 ml cream
• 250 ml milk
• 4 tbsps of sugar
• 1 vanilla pod
• 200 gms frozen raspberries
• Juice of 1 lemon
• 60 ml gin

Step 1

Soak the sheets of gelatin in cold water.

Step 2

Add cream, milk and 2 tablespoons of sugar and vanilla pod. Bring to a simmer with constant stirring.

Step 3

Squeeze the water out of the gelatin and mix with the milk and cream mixture. Stir gently till gelatin has completely dissolved.

Step 4

Strainthe mixture into another bowl. Set aside to cool.

Step 5

Divide the mix equally into oiled ramekins. Refrigerate to set for 3 hours.

Step 6

Add 100 gms of frozen raspberries, lemon juice, gin and 2 tablespoons of sugar in a saucepan. Mix and bring to a boil.

Step 7

Blend the mixture into a puree and allow to cool.

Step 8

To Serve: Garnish with whole raspberries and raspberry coulis.

Was This Article Helpful?