#ItalianLove Panna Cotta with Raspberry Coulis

By Mrunal | Updated: 06/02/2019

This Italian dessert is made from gelatin, cream and milk. Chilled and served with whole raspberries and raspberry coulis.

Serves	Preparation Time	Cooking Time
5 People	45 minutes	3-4 Hours

Ingredients

4 sheets of gelatin
2-3 tbsps (tablespoons) water
300 ml cream
250 ml milk
4 tbsps of sugar
1 vanilla pod
200 gms frozen raspberries
Juice of 1 lemon
60 ml gin

Method

Step 1

Soak the sheets of gelatin in cold water.

Step 2

Add cream, milk and 2 tablespoons of sugar and vanilla pod. Bring to a simmer with constant stirring.

Step 3

Squeeze the water out of the gelatin and mix with the milk and cream mixture. Stir gently till gelatin has completely dissolved.

Step 4

Strainthe mixture into another bowl. Set aside to cool.

Step 5

Divide the mix equally into oiled ramekins. Refrigerate to set for 3 hours.

Step 6

Add 100 gms of frozen raspberries, lemon juice, gin and 2 tablespoons of sugar in a saucepan. Mix and bring to a boil.

Step 7

Blend the mixture into a puree and allow to cool.

Step 8

To Serve: Garnish with whole raspberries and raspberry coulis.

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