POOJA KOTHARIMom of a 8 yr 5 m old boy8 months agoA. It's important to ensure that your 7-year-old is getting a balanced, nutritious diet to support her growth and development. Here’s a sample diet chart that you can follow, making sure that it includes a variety of foods to meet her nutritional needs. If she's very weak or underweight, it’s crucial to also consult with a pediatrician or nutritionist for personalized advice.
Sample Diet Chart for a 7-Year-Old Girl
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Morning (7:00 AM - 8:00 AM):
Breakfast:
Oats porridge with milk and chopped fruits (banana, apple, or berries) – Rich in fiber and protein.
Whole wheat toast with peanut butter or avocado.
Glass of milk (cow’s milk, or fortified plant-based milk like almond or soy) – Full of calcium and vitamins.
Mid-Morning Snack (10:00 AM):
Fruit smoothie (blended with yogurt, milk, and fruits like banana, berries, or mango).
Nuts and seeds (like almonds, walnuts, pumpkin seeds – you can grind them if needed).
Lunch (12:30 PM - 1:30 PM):
Vegetable paratha or whole wheat roti with dals (lentils) or paneer (cottage cheese).
A side of vegetable curry or a simple salad (cucumber, carrots, and tomatoes).
Rice with a protein option (chicken, fish, or tofu for vegetarians).
A small portion of curd or buttermilk for probiotics.
Afternoon Snack (4:00 PM):
Fruit (apple, pear, orange, or pomegranate).
Whole grain crackers with cheese or hummus.
Hard-boiled egg or nuts trail mix (without salt or sugar).
Evening (6:00 PM - 7:00 PM):
Vegetable soup or lentil soup (you can add some soft bread or crackers).
Fruit or vegetable juice (fresh, homemade juice – no added sugar).
Dinner (8:00 PM - 9:00 PM):
Chapati or rice with dal or a vegetable stir-fry (spinach, broccoli, carrots, peas).
Protein-rich food: A serving of chicken, fish, or beans, tofu, or cottage cheese.
Boiled or sautéed vegetables like carrots, beans, or peas.
Warm milk before bed, if she enjoys it.
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Key Nutrients to Focus On:
Proteins: Chicken, fish, tofu, lentils, eggs, dairy products (milk, cheese, yogurt).
Healthy Fats: Nuts, seeds, peanut butter, avocado, olive oil.
Carbohydrates: Whole grains like oats, brown rice, whole wheat bread, and pasta.
Vitamins and Minerals: Leafy greens (spinach, kale), fruits, and vegetables for essential vitamins, especially Vitamin C and iron.
Calcium: Dairy products, fortified plant-based milk, tofu, broccoli, and fortified cereals.
Iron: Legumes, lentils, spinach, eggs, and lean meats.
Additional Tips:
Encourage regular meals and healthy snacks to ensure she gets enough calories throughout the day.
Hydration is important: Ensure she drinks plenty of water, and you can include fresh juices or coconut water.
Make the meals colorful and fun, incorporating a variety of fruits, vegetables, and proteins to make the food more appealing.
If your child continues to be weak despite a balanced diet, please consult a pediatrician or a nutritionist to assess her health and growth.
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