POOJA KOTHARIMom of a 8 yr 5 m old boy2 years agoA. Ingredients
1 cup of rice2 teaspoons of moong dal2 teaspoons of toor dal8 almondsTake all the above ingredients in a bowl and wash them properly.Drain the water and let the ingredients dry.Heat a pan and roast all the dry ingredients in it slightly. Make sure that you don’t overcook or burn the ingredients.Transfer the roasted ingredients on a clean plate or bowl and allow them to cool.Take all the above ingredients in a blender and blend to make a fine mixture.Store the cerelac powder in an airtight container.Your homemade cerelac is ready. You can also add other ingredients like ragi, chana dal, corn, cashew nuts, peanuts, jowar, etc later once your baby starts eating solids.
Please note that while making homemade cerelac, use clean and dry utensils because if you don’t then the powder might get spoiled.
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