POOJA KOTHARIMom of a 8 yr 6 m old boy9 months agoA. It seems like your 7-year-old boy has been diagnosed with Celiac Disease (as indicated by the gluten-free diet, or GFD, and the TTG3 level of 40). Celiac disease is an autoimmune condition where the ingestion of gluten (found in wheat, barley, and rye) damages the small intestine lining and can lead to poor nutrient absorption, which may affect weight gain and overall growth.
The TTG (Tissue Transglutaminase) test is commonly used to diagnose Celiac disease, and a TTG level of 40 suggests a positive result. However, since you've started a gluten-free diet (GFD), it's crucial to strictly avoid all sources of gluten. This can help improve his nutrient absorption, and over time, he should start gaining weight and growing properly as his intestine heals.
It’s also important to monitor him for any signs of nutrient deficiencies, as children with Celiac disease may have difficulty absorbing certain vitamins and minerals, such as iron, calcium, and vitamin D. It would be beneficial to follow up with a pediatric gastroenterologist to ensure that his diet is well-balanced and that he is getting all the necessary nutrients for proper growth and development.
If you have concerns about his growth or if the TTG levels remain elevated after being on a gluten-free diet for a few months, a follow-up with the doctor will help assess his progress and adjust treatment if needed.
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