Prawn Spinach Stir Fry

• 1/2 Kg shrimp, deveined
• 1 small bunch of fresh spinach
• 1 large onion
• 4-5 cloves of garlic
• 1 tsp cumin seeds
• 1/2 chilli powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp salt
• Cooking oil as required

Step 1

If you are using fresh shrimp clean & devein it. If you prefer the frozen type, soak in lukewarm water for 15 min.

Step 2

Finely dice onion & garlic. Wash, drain & chopped spinach leaves.

Step 3

Heat 2 tbsp oil in a pan, add garlic & fry till it turns golden-brown in color. Now, add onion & fry till it turns golden.

Step 4

Add all the spices, salt & fry for 1-2 minutes. Make a thick paste adding a little water in it.

Step 5

Add shrimp in the above masala & mix to blend it well. Cook on low flame about 5 minutes or till shrimp is cooked well.

Step 6

Now, add spinach & cook for a few minutes on medium flame so that the sauce dries up.

Step 7

Remove from the flame. Serve hot with naan, bread, chapati, roti or whole wheat pita bread. It also tastes best with rice.

Nutritional Information

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