Palak Baby Corn Sabji

Ingredients

• 2 cups spinach blanched and pureed
• 10-12 pieces of baby corn
• 1 big onion finely chopped
• 1 big tomato finely chopped
• 2 tsp Ginger garlic paste
• 4 green chillies slit length wise
• 1 tsp garam masala
• Salt to taste
• 1 tsp Oil
• 1 tsp cumin seeds

Method

To blanch Spinach

Step 1

Clean and wash spinach leaves thoroughly.

Step 2

Fill a pan with water, add the spinach leaves and bring it to a boil. Boil for 20 to 25 mins. Press the spinach leaves gently down with a spatula during the process.

Step 3

Once the leaves have completely sagged into the water, remove the leaves out and grind them for puree.

Step 4

Don’t throw the water in which you boiled the spinach away. This is your spinach broth and use it while cooking.

Palak Baby Corn

Step 1

Pressure cook the baby corn to 3 whistles along with a little salt and turmeric powder

Step 2

Chop the cooked baby corn into small cylinders.

Step 3

In a pan, saute the chopped onion, green chillies and tomatoes in a little oil and add the ginger-garlic paste once the onion turns a little translucent.

Step 4

Pour the pureed spinach and salt into the pan and cook till the spinach mixture solidifies a little.

Step 5

Now, to this mixture add the baby corn and garam masala and fry for a minute.

Step 6

Pour in a little spinach broth to get the desired consistency.

Step 7

Bring the mixture to boil and take off the heat.

Step 8

Garnish with coriander leaves and serve.

Nutritional Information

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