Kaju Katli / Kaju Katri

• 2 cups cashews
• 1 cup powdered Sugar
• 1/2 cup milk
• 1/2 cup milk powder
• 1/2 tsp cardamom powder
• Pinch of nutmeg powder (optional)

Method

Step 1

Take a double boiler, bring water to a boil. In the top hot pan, add powdered sugar & milk, stir continuously.

Step 2

Grind cashew very finely (dry grinder will do the job best). Take powdered cashew in a mixing bowl, now add warmly done sugar & milk powder mixture.

Step 3

Add cardamom powder & a pinch of nutmeg powder.

Step 4

Knead the mixture, adding a little water as per requirement.

Step 5

Knead until it becomes a smooth uniform dough & cashew starts releasing the oil.

Step 6

Using a rolling pin, roll the dough uniform to desired thickness. For easy rolling grease rolling pin with ghee or use wax paper.

Step 7

Cut into the diamond shape with the help of sharp a knife or Pizza cutter. Store in refrigerator & serve at room temperature.

Nutritional Information

 1 Serving = 1 Piece (12 gm approx)

*Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.

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