Yesterday afternoon, I cooked rice and added water to it, allowing it to ferment at room temperature for a day. The next afternoon, while cooking fresh rice in a pot, we used the fermented rice water by adding it to the boiling raw rice. We repeat this process daily. Is this practice good or bad?. Same rice for my 1 yr old , 4 yr old and entire family. How to stop this. i have informed still inlaw follow this. will it affect my child health. i am very confused and fear about this