Author of questionGuardian of a 1 yr 4 m old girl10 months agoA. Thankyou for your response mam. I have used homemade ragi powder mixed with water and boiled it. and cooked more than 5min.
SanthoshiMom of a 9 m old child10 months agoA. Make sure t cook ragi well. this is the right way to make ragi else it will lead to tummy troubles. Wash ragi seeds thoroughly for four to five times. And soak it overnight. Take some ragi in a mixer and blend it well. Add little little water and keep adding remaining ragi and blend it. Now filter the blended mix to extract the ragi water. Which would be n cream color. Add little water and cook the milk. Keep string well until it becomes like porridge. You can add little jaggery for taste. Avoid making it from directly ragi flour from market. It wouldn't be that pure and healthy.
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