POOJA KOTHARIMom of a 8 yr 7 m old boy1 Year agoA. For a 1-year-old child, it's essential to offer a well-balanced and nutritious diet to support healthy growth and development. Here are some weight-gaining Indian foods that you can include in a 1-year-old's diet:
1. **Full-Fat Dairy Products:**
- Whole milk, full-fat yogurt, and paneer (Indian cottage cheese) are rich in calories and healthy fats essential for weight gain.
2. **Ghee:**
- Adding a small amount of ghee (clarified butter) to your child's meals can contribute to additional calories and healthy fats.
3. **Homemade Porridge:**
- Prepare porridge using a combination of whole grains like rice, wheat, and lentils. Include vegetables for added nutrients.
4. **Bananas:**
- Bananas are a great source of natural sugars, potassium, and energy. They are easy to digest and can be mashed for young children.
5. **Potatoes:**
- Potatoes are a starchy vegetable that can be included in various forms like mashed potatoes or added to soups and stews.
6. **Sweet Potatoes:**
- Sweet potatoes are nutrient-dense and can be boiled or mashed for a nutritious side dish.
7. **Avocado:**
- Avocado is a nutrient-rich fruit that provides healthy fats. Mash it and offer it as a spread or mix it with other foods.
8. **Ragi (Finger Millet) Porridge:**
- Ragi is a nutritious whole grain. Prepare ragi porridge by cooking ragi flour with water or milk.
9. **Khichdi:**
- Prepare khichdi with rice, lentils, and vegetables. It's a wholesome and easily digestible meal.
10. **Eggs:**
- Eggs are a good source of protein and healthy fats. Ensure that they are cooked well and offer them in a variety of ways.
11. **Homemade Snacks:**
- Offer homemade snacks like poha (flattened rice), upma, or small chapatis with a mild vegetable curry.
12. **Fruits:**
- Include a variety of fruits in your child's diet, such as mangoes, chikoo (sapota), and papaya, which are rich in natural sugars.
13. **Nut Butters:**
- Peanut butter or almond butter can be spread on rotis or bread for a calorie-dense snack.
Always ensure that the foods are age-appropriate and prepared in a way that minimizes choking hazards. Additionally, introduce new foods one at a time to monitor for any potential allergies. It's advisable to consult with your pediatrician or a registered dietitian for personalized guidance based on your child's specific nutritional needs and development.
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