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Ask a QuestionMom of a 3 yr 1 m old girl2 years ago
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Hello, i am trying hard to make ragi sprouts to make porridge out of it's flour for my baby but everytime i put soaked ragi for sprouting it get fungus, i have tried 6 times and every time it is getting fungus, please help if someone know how to prevent it, it would be helpful.
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ExpertDr Disha PatelAyurvedic Physician2 years agoA. hi, do follow a right technique to prepare it.
Home made porridges are better than commercial preparations. You can make a variety: sooji kheer, rice kheer, thick soups made from a mixture of pulses, cereals and seasonal vegetables, rice-daal khichdi, porridge
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SushmaMom of 2 children2 years agoA. Do follow me i have written a story of how doing this mix.
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AfrozMom of a 3 yr 1 m old boy2 years agoA. I'm not sure, I haven't tried sprouting on my own. However, sprouted ragi is available in market readily which should make the job easier
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Author of questionMom of a 3 yr 1 m old girl2 years agoA. Hello, please do right answer of my question, i am not asking what to give to baby, i am asking how to make ragi sprouts properly, as i am failing to make it!
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Sunita MahatoMom of 2 children2 years agoA. any solids after baby turns six months
ragi porridge wheat porridge rice porridge Dalia sabudana khichdi cerelac puree mashed boiled fruits and vegetables as potato sweet potato carrot papaya pear sapota apple banana
remember one new food one at a time
use Babyhug cutlery
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