POOJA KOTHARIMom of a 8 yr 5 m old boy1 Year agoA. Introducing paneer to a 7-month-old baby can be done, but it's important to follow some guidelines:
1. **Texture:** Ensure that the paneer is mashed or finely grated to prevent any choking hazards. Soft, crumbly paneer may be easier for a baby to handle.
2. **Cooking Method:** It's advisable to cook or steam the paneer before offering it to the baby. This not only softens the texture but also ensures that it is easier to digest.
3. **Introduce Single Ingredient:** When introducing paneer, do it as a single ingredient and wait for a few days before introducing any other new food. This helps you monitor for any potential allergic reactions.
4. **Consult with Pediatrician:** Before introducing paneer or any new food, it's always a good idea to consult with your pediatrician. They can provide guidance based on your baby's individual needs and development.
5. **Watch for Allergies:** Keep an eye out for any signs of allergies or sensitivities when introducing paneer. Common signs include rash, hives, vomiting, or diarrhea. If you notice any adverse reactions, consult your pediatrician.
6. **Portion Size:** Start with small portions to see how your baby responds. Gradually increase the quantity as your baby becomes more accustomed to the new food.
Remember that every baby is different, and what works for one may not work for another. Pay attention to your baby's cues and preferences, and don't rush the introduction of new foods. If you have any concerns or questions, it's always best to seek advice from your child's healthcare provider.
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