#asktheexpert I have made a porridge powder for my 7 month old baby. Below steps I followed 1) rice wash well and soak for 20-30 mins 2)Dry for 4-6 hrs,Roast for 10mins until it turns puffy 3) moong dal, wash and dry for 4-6hrs 4) Roast for 10mins in low flame 5)Dry roast almond, pista and cashew 6) Cool and grind into fine powder (sieved) 7) Add water and make a porridge (time taken 15mins) My doubt here is I have not dry, roasted moong dal until, golden brown. Will that cause any digestion issue for babies.