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Mom of a 2 yr 1 m old boy1 Year ago
Q.

#asktheexpert baby is in 10 months old ideas about solids as he is taking food in the form of purees. others chunks he gets choking

1 Answer
POOJA KOTHARIMom of a 8 yr 5 m old boy1 Year ago
A. Introducing solid foods to a 10-month-old can be an exciting but sometimes challenging process, especially if the baby is still getting used to textures and chunks. Here are some ideas and tips for introducing solids safely and effectively, considering the food available in India: ### 1. Soft Foods and Purees: - Continue offering soft and smooth purees that your baby is comfortable with, including mashed fruits, vegetables, and cooked grains like rice or lentils. - Gradually increase the thickness of the purees to help your baby get used to textures. ### 2. Mashed or Cooked Chunks: - Cook or mash soft foods into small, manageable pieces, such as well-cooked vegetables (like carrots, peas, or potatoes) or fruits (like banana or papaya). - Ensure that the pieces are small enough to prevent choking but still offer some texture for your baby to explore. ### 3. Introduction of Finger Foods: - Offer finger foods that are easy to grasp and chew, such as: - Soft-cooked vegetables: Carrot sticks, steamed broccoli florets, or sweet potato wedges. - Soft fruits: Avocado slices, ripe mango chunks, or cooked apple slices. - Cooked grains: Soft-cooked rice, pasta, or quinoa. - Supervise your baby closely while they eat to prevent choking. Cut foods into small, bite-sized pieces and avoid hard, round, or small foods that can be choking hazards. ### 4. Indian Food Options: - Khichdi: A nutritious and easily digestible dish made from rice and lentils, often cooked with vegetables. - Dalia (Broken Wheat): Cooked dalia can be mashed or pureed to a smooth consistency for your baby. - Cooked Vegetables: Soft-cooked vegetables like pumpkin, bottle gourd (lauki), or spinach can be mashed or pureed for your baby. - Fruits: Mashed or pureed fruits like banana, apple, or papaya are great options. - Ragi (Finger Millet) Porridge: A nutrient-rich porridge that can be made into a smooth consistency for your baby. ### 5. Food Preparation: - Cook foods until they are very soft and easily mashed with a fork. - Use a blender or food processor to puree foods to a smooth consistency if needed. - Avoid adding salt, sugar, or spices to your baby's food, as their kidneys are still developing and they don't need these added flavors. ### 6. Gradual Transition: - Offer new textures and foods gradually, allowing your baby time to adjust and explore. - Be patient and persistent. It may take several tries before your baby accepts new foods or textures. ### 7. Safety Precautions: - Always supervise your baby while they eat. - Avoid giving small, hard, or round foods that can be choking hazards, such as nuts, grapes, or popcorn. - Encourage your baby to sit upright while eating to reduce the risk of choking. ### Consulting a Pediatrician: - If you have concerns about your baby's ability to handle solids or if they have a strong gag reflex or difficulty swallowing, consult your pediatrician for guidance and advice. Introducing solids is a gradual process, and every baby develops at their own pace. Be patient, keep offering a variety of foods, and celebrate your baby's progress along the way!
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