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When babies do not prefer milk, the best way we try is to give them indirectly. Then why not in the form of paneer? And since I was not comfortable in giving packaged paneer for my 1-year-old baby, the best option was to make paneer at home. I was not sure whether using lime to make paneer for the baby is fine, considering babies digestion. Therefore I started making fresh paneer with curd. Curd is good for babies. So here it goes with the simple procedure.
What is paneer?
Paneer is fresh cheese. It is a non-melting cheese. Also called as cottage cheese.
- 1 litre full-fat milk
- 1/4 cup curd
- Boil the milk. Keep stirring occasionally.
- Keep a cotton cloth ready to strain.
- When the milk comes to boil (you don’t have to boil too much as it is full-fat milk), add curd and keep stirring while the stove is on.
- Turn off the stove as soon as the milk curdles (if it doesn’t curdle add more curd).
- Strain the paneer in a cotton cloth.
- Leave it for a couple of hours for all the excess water to drain off.
- And the paneer is now ready to make anything your baby would prefer.
- Healthy hair and skin
- Rich in minerals
- Bone development
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