shilpi BhandariMom of 2 children3 years agoA. Dry Roast Badam, Pista and cashews. If you wish to use peeled almonds, soak the almonds in boiling water for 60 seconds. Then, drain the almonds water and rinse them with cold water. Peel the skin after blotting them dry with a paper towel. Then add it for dry roasting. In a pan heat the saffron strands till their colour turns little darker and switch off the gas. Grate the nutmeg into powder. Powder all the roasted ingredients together in a mixie. Add the nutmeg powder and turmeric at the last and give a spin.Take care not to grind for a long time as the dry fruits will leave oil.Don’t expect a very dry powder.The powder will be little sticky to oily nature of the nuts.Store them in a airtight container in the fridge.They can be stored for about 1 month.
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