how to make ragi flour at home from ragi grains??

A. 1.Soak the Ragi for 12 hours. 2. Wash the Ragi well in running water. 3. Take the Ragi in a white cotton cloth and make a potli. 4. Keep the potli in a cool place. 5. It will take atleast 12 hours for the sprouts to grow. 6. After you see the sprouts, transfer the ragi to a plate. 7. Dry them in shade for 5 to 6 hours till they are completely dry. 8. Dry roast the sprouted ragi in a kadai. 9. Let it cool. 10. Grind them to a fine powder either with blender at home or in a commercial mill. 11. If you are using the blender at home, seive the ragi powder several times to get a fine powder. For making a porridge, mix 2 tablespoon of ragi in water without lumps, boil over medium flame till the ragi powder is well cooked.