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Ask a QuestionMom of a 7 yr 9 m old boy7 years ago
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how to make ragi flour at home from ragi grains??
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SanthoshiMom of a 8 yr 4 m old girl7 years agoA. 1.Soak the Ragi for 12 hours.
2. Wash the Ragi well in running water.
3. Take the Ragi in a white cotton cloth and make a potli.
4. Keep the potli in a cool place.
5. It will take atleast 12 hours for the sprouts to grow.
6. After you see the sprouts, transfer the ragi to a plate.
7. Dry them in shade for 5 to 6 hours till they are completely dry.
8. Dry roast the sprouted ragi in a kadai.
9. Let it cool.
10. Grind them to a fine powder either with blender at home or in a commercial mill.
11. If you are using the blender at home, seive the ragi powder several times to get a fine powder.
For making a porridge, mix 2 tablespoon of ragi in water without lumps, boil over medium flame till the ragi powder is well cooked.
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