NikithaMom of a 10 yr 9 m old boy4 years agoA. Drain the ragi grains and dry them in the sun by spreading out on a clean cloth.
2. After the ragi is fully dry, roast it on a medium flame till there is an aroma.
3. Place the roasted ragi on a plate and let it cool.
4. Grind the cooled ragi to a fine powder.
5. Store the powder in an airtight container.
6. Use as per your requirement.
How to Make Ragi Porridge:
1. Place a pan on the flame and heat the ghee in it.
2. Then, add two teaspoons of ragi powder and sauté it lightly.
3. Mix in one cup of water and half a cup of milk.
4. Keep stirring, until the flour blends well with the milk and ensure there are no lumps.
5. Sprinkle the grated jaggery, and mix till it dissolves completely.
6. Switch off the heat when the desired consistency is obtained.
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