ExpertDr Bandana JoshiAyurvedic Physician11 months agoA. First toast the sooji little bit till it turns golden brown and then add water to it and if baking sweet then one spoon of dates powder can be added to it or palm sugar or coconut sugar and if savoury then Little Rock salt can be added cook it well keep consistency thin and little liquidy
RashmiMom of a 11 yr old girl11 months agoA. You can give key you can give Upma you can give Halwa you can make Idli Uttapam and you can give another variety you know if you look at Just for Suji items you’ll find thousands of varieties people are making different different things out of this one particular thing she’s going to be good for you to look online for that
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