POOJA KOTHARIExpecting Mom due this month4 months agoA. It’s common for two-year-old toddlers to become picky eaters, and refusing certain foods like eggs is a normal part of this phase. At this age, children are developing independence and may resist foods based on texture, smell, or appearance—even if they have eaten them before. If your baby refuses eggs, try offering them in different forms like scrambled, boiled, or mixed into pancakes or parathas. Avoid forcing her to eat, as this can create negative associations with food. Instead, offer a variety of healthy options and eat together as a family to encourage interest in food. Be patient and keep offering the egg occasionally—taste preferences often change over time.
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