POOJA KOTHARIMom of a 8 yr 5 m old boy3 years agoA. Diet low in iron, or some vitamins or minerals. Surgery or accident with blood loss. Long-term illnesses, such as infections, or kidney or liver disease. Family history of an inherited type of anemia, such as sickle cell anemia.Lean meats. Meat and poultry contain large amounts of heme iron, which is easy for the body to digest. ... Fortified cereals. ... Beans. ... Spinach. ... Raisins and other dried fruit. ... Pumpkin seeds. ... Eggs. ... Green peas.meat and fish.soy products, including tofu and edamame.eggs.dried fruits, such as dates and figs.broccoli.green leafy vegetables, such as kale and spinach.green beans.nuts and seeds.Vitamin and mineral drops or pills.Changing your child's diet.Stopping a medicine that causes anemia.Medicine.Surgery to remove the spleen.Blood transfusions.Stem cell transplants.
Post Answer