currently I soak ragi and then grind it will water in a blender, extract milk out of then and then boil it to feed the baby. is this is the right method or should the ragi be powdered and then cooked .. which is the right way so the baby gets complete nutrition

1 Answer

ExpertDr. Minal AcharyaNutritionist1 Year ago

A. dear mum no need to do all the laborious task of taking out the milk from ragi and only cooking it this way the fibre is also reduced instead you can prepare porridge from the ragi powder

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