can we feed maggie to my baby

A. Well, Maggi noodles have never been the epitome of a nutritious snack! It has traditionally been made from refined flour or maida – known to be linked to obesity and digestive problems. In recent times, the shelves abound with noodles made up of wheat and oats. While these are definitely healthier, the taste-maker still comes with too much salt and this can cause unnatural water retention in the body.