#asktheexpert what kind of salty food given to my baby

A. Moong Dal Dosa An interesting variant on the typical dosa, this one is not only tastier but the interesting texture will leave your kid with a great taste. Take the sprouted dal in a bowl and mix it together with besan.Apart from salt, put together the rest of the condiments in the bowl, following up with buttermilk. Mix them all properly to create a thick batter.Let it sit for 10 minutes and then add salt to it.Take a pan and coat with ghee. Pour batter on it and cook it thoroughly. Flip it to cook each side properly.Once it gets brown on either side, serve it with a chutney.