POOJA KOTHARIMom of a 8 yr 5 m old boy1 Year agoA. For an 18-month-old Indian baby, it's important to offer a well-balanced and nutritious diet that supports their growth and development. Here are some food options you can include in their diet:
1. **Cereals and Grains:**
- Rice, wheat, oats, and millets like ragi can be included in the form of porridge, khichdi, or soft chapatis.
2. **Fruits:**
- Offer a variety of fruits such as bananas, apples, pears, papaya, and chikoo (sapodilla). Cut them into small, toddler-friendly pieces.
3. **Vegetables:**
- Provide a mix of vegetables like carrots, peas, potatoes, beans, and spinach. Cook them to a soft consistency for easy chewing.
4. **Dairy Products:**
- Include dairy for calcium. Offer whole milk, yogurt, and paneer (cottage cheese). Ensure that dairy products are age-appropriate and introduced according to the child's tolerance.
5. **Proteins:**
- Include protein sources like lentils (dal), chickpeas (chana), eggs, and soft, well-cooked pieces of chicken or fish.
6. **Healthy Fats:**
- Include sources of healthy fats such as ghee, butter, and small amounts of cooking oils.
7. **Snacks:**
- Offer healthy snacks like poha (flattened rice), idli, dosa, fruit slices, or small pieces of cheese. Limit processed and sugary snacks.
8. **Water:**
- Ensure the child stays well-hydrated. Offer water between meals and snacks.
9. **Homemade Foods:**
- Whenever possible, prepare homemade meals to have control over ingredients and avoid excessive salt and sugar.
10. **Finger Foods:**
- Introduce finger foods that the child can grasp and eat independently, promoting self-feeding skills.
11. **Avoid Choking Hazards:**
- Be cautious of choking hazards. Cut foods into small, bite-sized pieces to reduce the risk.
12. **Variety is Key:**
- Introduce a variety of foods to ensure the child receives a range of nutrients. This helps in developing their taste preferences.
Remember that every child is different, and preferences can vary. Pay attention to the child's cues and adapt the diet accordingly. It's also important to introduce new foods gradually and observe any potential allergies.
Consulting with a pediatrician or a nutritionist can provide personalized guidance based on the child's specific needs, growth patterns, and any dietary restrictions. Regular check-ups help monitor the child's overall health and development.
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