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food receipies for baby

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vegetarian recipes for 10mnth 2 weeks baby

Accepted Answer

At 10 months old, your baby can enjoy a variety of solid foods with different textures and flavors. It's a great time to introduce a range of nutritious foods to help them explore new tastes and develop healthy eating habits. Here are some easy and nutritious recipes for your 10-month-old baby:

### 1. **Vegetable Khichdi**

**Ingredients:**
- 2 tbsp rice
- 1 tbsp moong dal (split yellow lentils)
- 1 small carrot, chopped
- 1 small potato, chopped
- 2-3 beans, chopped
- 1 tsp ghee (clarified butter)
- A pinch of turmeric
- Water as needed

**Instructions:**
1. Wash the rice and moong dal thoroughly.
2. In a pressure cooker, add rice, dal, chopped vegetables, turmeric, and enough water to cover the ingredients.
3. Cook for 3-4 whistles until everything is soft and mushy.
4. Mash the mixture lightly and add ghee before serving.

### 2. **Apple and Oats Porridge**

**Ingredients:**
- 2 tbsp oats
- 1/2 apple, peeled and grated
- 1 cup water or breast milk/formula
- A pinch of cinnamon (optional)

**Instructions:**
1. Dry roast the oats in a pan for 2-3 minutes until slightly golden.
2. Add water or milk and the grated apple to the pan and bring it to a boil.
3. Simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture thickens.
4. Add a pinch of cinnamon for extra flavor if desired. Let it cool slightly before serving.

### 3. **Carrot and Peas Pancakes**

**Ingredients:**
- 1/2 cup whole wheat flour
- 1/4 cup grated carrot
- 1/4 cup boiled and mashed peas
- A pinch of cumin powder
- Water as needed
- Ghee or oil for cooking

**Instructions:**
1. In a mixing bowl, combine flour, grated carrot, mashed peas, cumin powder, and enough water to make a smooth batter.
2. Heat a non-stick pan and grease it with a little ghee or oil.
3. Pour a ladleful of batter onto the pan and spread it into a small pancake.
4. Cook on both sides until golden brown. Serve warm.

### 4. **Spinach and Potato Puree**

**Ingredients:**
- 1 small potato, peeled and chopped
- A handful of fresh spinach leaves
- 1 tsp ghee or butter

**Instructions:**
1. Boil the potato pieces until soft.
2. Blanch the spinach leaves in hot water for 2 minutes, then transfer them to cold water to retain their green color.
3. Blend the potato and spinach together into a smooth puree.
4. Add a little ghee or butter before serving for extra flavor and nutrition.

### 5. **Banana and Avocado Mash**

**Ingredients:**
- 1 ripe banana
- 1/2 ripe avocado

**Instructions:**
1. Peel the banana and avocado.
2. Mash them together in a bowl until smooth.
3. Serve immediately to prevent browning.

### 6. **Lentil Soup**

**Ingredients:**
- 2 tbsp red lentils (masoor dal)
- 1 small tomato, chopped
- 1 small carrot, chopped
- 1 small clove garlic, minced (optional)
- A pinch of turmeric
- Water as needed
- A small piece of butter or ghee

**Instructions:**
1. Wash the lentils thoroughly and soak them for 10-15 minutes.
2. In a small pot, add the lentils, chopped tomato, carrot, garlic, turmeric, and enough water to cover the ingredients.
3. Bring to a boil and simmer until the lentils and vegetables are soft.
4. Blend the mixture into a smooth soup and add a small piece of butter or ghee before serving.

### 7. **Rice and Chicken Porridge**

**Ingredients:**
- 2 tbsp rice
- 1 small piece of boneless chicken breast, finely chopped
- 1 small carrot, chopped
- Water as needed
- A pinch of turmeric
- 1 tsp ghee

**Instructions:**
1. Wash the rice and soak it for 10 minutes.
2. In a pressure cooker, add rice, chopped chicken, carrot, turmeric, and enough water to cover.
3. Cook for 3-4 whistles until the rice and chicken are soft and mushy.
4. Mash lightly and add ghee before serving.

### 8. **Fruit Yogurt**

**Ingredients:**
- 1/2 cup plain yogurt (preferably homemade)
- 1/2 banana, mashed
- A few pieces of ripe papaya or mango, mashed

**Instructions:**
1. Mix the plain yogurt with the mashed banana and papaya/mango.
2. Serve fresh and cold. This can be a great snack or dessert for your baby.

### Tips for Feeding a 10-Month-Old Baby:
- Ensure all foods are soft and cut into small, manageable pieces to prevent choking.
- Introduce new foods one at a time to check for any allergic reactions.
- Avoid adding salt, sugar, honey, or any spices that are too strong.
- Continue breastfeeding or formula feeding along with solids, as they remain a primary nutrition source.

If you have concerns about allergies or specific dietary needs, consult your pediatrician.

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