POOJA KOTHARIMom of a 8 yr 5 m old boy2 years agoA. Ragi halwa:
You Will Need:
1 cup of ragi¾ cup of jaggery1/4 cup of pure ghee (clarified butter)1 Tbsp of cardamom powder1 cup of coconut milkWater
How To:
Soak the ragi overnight in water.Wash the ragi properly and drain the water. Grind it along with one cup of water so that you get a smooth pasteUse a muslin cloth to sieve the paste. It will help you remove any coarse pieces and use the fine ragi milk to make easy to digest baby food.In a pan, add the ragi milk, coconut milk, jaggery, ghee (clarified butter) and cardamom powder. Let the mixture come to a boil and keep stirring continuously. Cook until the mix thickens.Remove it from the heat. Garnish with the cashew nuts before serving.
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